STEAKHOUSE    702-257-3030

Treasures strives to bring you luxury and intimacy from the moment you step foot inside the club. The Treasures Steakhouse is no different. From the lighting to the lush appointments, we have spared no expense to create an atmosphere of comfort and opulence second to none. For those looking to dine in one of the most intimate rooms in Las Vegas, the Treasures Steakhouse offers the very best in premium steaks, delectable seafood selections, and the option to dine with gorgeous entertainers. Whether you choose our delicious 24-oz. bone-in ribeye, a tempting 28-oz. porterhouse, the mouth-watering veal or pork chops, or our incredible salmon filet, your appetite will be satiated in a setting that must be experienced to be believed.

Treasures was designed and built for your pleasure, and our superb menu was designed to please one hunger before you indulge in another… From the exquisite food to the unmatched service to the stunning women, there is little else left to be desired. Simply put, you will enjoy an opulent yet accessible restaurant experience unlike anything you’ve ever known.

Dinner Package

$95 per person

VIP transportation from any hotel on the strip or downtown (additional entry fee if arriving by taxi or limo) VIP Admission, a VIP Table reservation at Treasures Steakhouse. There you will enjoy a 4 course meal which includes: choice of entrée (New York strip steak, petite filet, salmon filet or chicken marcela) soup or salad, one (1) side dish, dessert & three premium drinks. After dinner you will have a VIP Table in the club waiting for you.

Platinum Plus VIP Fine Dining 

& Club Package

$175 per person
VIP transportation from any hotel on the strip or downtown  ( additional entry fee if arriving by taxi or limo) VIP Admission, a VIP Reservation at Treasures Steakhouse. There you will enjoy a filet & lobster 4 course dinner which includes your entrée, a shrimp cocktail, dinner salad, side dish, dessert & a bottle of wine. (For groups less than 4, everyone will receive 1 glass of wine, also you can substitute your filet or lobster for one of our other entrees.) After dinner your group would have a reserved VIP Table inside of the club and a promotional bottle of spirits along with two mixers. (Bottles serve suggested 4-6 people, if less then 4 people then each person would receive up to 3 premium drinks)

Porterhouse

our signature 28oz steak saves you from making a tough choice between a sirloin or a filet.  both come in the aged, hand sculpted, steak lovers dream 

Bone in Rib-eye

the prime delmonico - a hearty, juicy, prime cut bone in rib-eye with flavor as big as it is 24oz   

New York  

our prime new york strip is aged and hand  cut in-house, we then grill to your specifications for a wonderfully robust steak  

Filet Mignon

USDA prime tenderloin, cut generously, broiled expertly to a melt-in-mouth tenderness 

Petit Filet

a smaller, but equally tender filet

Colorado Lamb Chops 

two big 8oz lamb chops, grilled and served with a rosemary-mint jus

Veal Chop

fork tender and bursting with flavor.  our chop is expertly grilled and topped with a herb butter sauce  

Pork Chop

generously cut and served porterhouse style  

Chicken Francese

sautéed chicken breasts with a lemon beurre blanc 

Chicken Marsala

tender sautéed chicken breast in a savory sauce of mushrooms, and garlic  

Twin Lobster Tails

two 10oz western australian tails steamed and topped with lemon and drawn 

butter  

Salmon Filet

we bring out salmons’ ocean fresh flavor by pan-searing a generous 10oz filet with savory herbs  

Halibut

grilled alaskan halibut with a roasted red pepper coulis 

Linguine & Scampi

sautéed jumbo gulf shrimp with linguine in a white wine garlic butter sauce

Calamari

lightly breaded served with marinara sauce 

Shrimp Cocktail

large shrimp cooked and chilled served with cocktail sauce 

Crab Cakes

cajun style crab cakes served with dipping sauce and cabbage slaw  

Pot Stickers

served with sweet and spicy dipping sauce 

Jumbo Shrimp Scampi

we sauté fresh gulf coast shrimp in white wine and butter with roasted garlic

Caprese

fresh mozzarella, tomato and basil, with balsamic reduction. 

French Onion

served with toast points and melted cheese 

Lobster Bisque

creamy lobster soup with a hint of 

brandy  

Wedge Salad

iceberg wedge, blue cheese dressing with a crisp apple wood smoked bacon and fried shallots 

House Salad

mixed greens with choice of dressings 

Caesar Salad

romaine hearts with classic dressing, parmesan, and croutons  

Mushrooms

Garlic Mashed

Baked Potato

Asparagus with Hollandaise

Creamed Spinach

Long Grain & Wild Rice

Carrot Cake

Cheese Cake

Chocolate Cake

Chocolate Strawberries

Chef Special